Our production
The meeting between craftsmanship and innovation in the name of Puglia.
FORNO MERIDIANO
The meeting between craftsmanship and innovation in the name of Puglia.
FORNO MERIDIANO
The meeting between craftsmanship and innovation in the name of Puglia.
A tasteful tale
Forno Meridiano was born in Ruvo di Puglia, a small town north of Bari from the passion and
vision of three childhood friends, Antonio, Giuseppe and Vito, who decided to dedicate all of
their knowledge and experience to this initiative. They have grown up and become parents:
today more than ever they feel a strong sense of responsibility towards the territory and
future generations. For this reason, Forno Meridiano has chosen a production process which
has the minimal environmental impact, using modern methods to tell its journey of flavors
and traditions starting from Puglia: excellent, tasty and environmentally friendly products.
This is Forno Meridiano.
Quality of ingredients.
We select only the best ingredients which, along a fully traceable process, pass through our careful hands, to finally arrive at your table. The same care we put into choosing every ingredient used.
A traditional recipe...
Taralli are one of the most characteristic products of the Apulian gastronomy. From this precious tradition, which we combine with the most modern production processes, a genuine and high quality tasteful tarallo is born. An ancient wisdom that spans centuries to reach us.
…and innovation.
We have chosen to innovate the formula of traditional Apulian taralli: from experimenting with different shapes to using new flours. Our goal is to combine taste and well-being, making one of the most typical products of Apulian cuisine express itself with the maximum friability and crunchiness.
How our taralli are born
We carefully follow all the phases that bring our Apulian taralli from the mixture of the ingredients to your tables. In every package you will find the taste and warmth of the wheat fields, the aromas of our South, the authenticity of an ancient tradition.
Kneading
Shaping of taralli
Boiling
Packaging
Cooking
Cooling down
Kneading
Shaping of taralli
Boiling
Packaging
Cooking
Cooling down
Our numbers
175
Photovoltaic panels
100,000
Taralli produced per day
24,000
Taralli bags per week
Sustainability, first and foremost
We want to be a virtuous player in the community in which we are immersed. For this reason we adopt all possible measures that respect the principles of environmental sustainability, from the containment of production residues and the use of electricity produced by photovoltaic panels to recyclable packaging.
Clean energy
Recyclable packaging
Residue containment
