A meridian story
Forno Meridiano was born in Ruvo di Puglia, a small town north of Bari from the passion and
vision of three childhood friends, Antonio, Giuseppe and Vito, who decided to dedicate all of
their knowledge and experience to this initiative. They have grown up and become parents:
today more than ever they feel a strong sense of responsibility towards the territory and
future generations. For this reason, Forno Meridiano has chosen a production process which
has the minimal environmental impact, using modern methods to tell its journey of flavors
and traditions starting from Puglia: excellent, tasty and environmentally friendly products.
This is Forno Meridiano.
What we believe in
We believe that the tradition of our land can dialogue with modernity, without losing its
precious identity. From this union between past and future comes our respect for the
environment, intended as territory and human heritage, which we want to preserve and
improve. We produce a simple and healthy snack, made with minimal environmental impact
and recyclable packaging.
Our values
Customer first, always. The right thing to do.
Excellence is the best way to gain trust.
Transparency in everything we do.
Respect for our partners, collaborators and nature.
Innovation, research and development of new products and processes.